The fire grill serves as a cooking surface when placed over a small fire, suited to roasting meat or cooking with a skillet placed on top (skillet sold separately).
An elevated grill surface let medieval cooks work directly over hot coals without cookware sitting flush in the ashes, giving better heat control for roasting meat or supporting a pan above the flame.
Deepeeka’s reproduction recreates that practical grill, part of our historical camp range.






